YONIKO PUMPKIN ROLL

    Bake at 375C

    1^ST Step

    Beat for 5 minutes: 

    3 eggs

    1 cup of sugar

    1 tsp of lemon juice

    2/3 cup of canned pumpkin

    Dash of oil 

   2^nd Step:

   Sift and add to first mixture:

   ¾ cup flour

   1 tsp soda

   ½ tsp salt

   2 ½ tsp pumpkin spices

   I now use parchment paper in a 9 by 13 inch cookie sheet with sides. (I used to grease some cookie sheet and just made it work) Sprinkle with 1 cup of chopped walnuts.  Bake 17 minutes.

   Turn onto 2 attached paper towels that is sprinkled with powdered sugar and roll the cake. Cool in the fridge ½ hour.  

   Mix 8 oz softened cream cheese

   ½ cube of butter

   1 cup powered sugar

   Until creamy

Unroll cake, spread cream cheese mix and roll cake up again. Sprinkle with powered sugar. Can be frozen. VERY popular.

I love parchment paper for baking. Well worth it.

Joline Albaugh, AZ