Christmas in Maxwell & Creative Looks
385 Oak Street
Maxwell, California 95955
530-438-2971

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Christmas Recipes
Holiday White Chocolate Pumpkin Trifle

Shopping List
1-Yellow Duncan Hines Cake Mix
2-Boxes Jell-O White Chocolate Pudding Mix
1-Quart of Heavy Whipping Cream
1-Bottle Godiva White Chocolate Liqueur
1-Jar Smucker’s Carmel Topping
1-Cup Pecans to be chopped
2-Cups Milk for pudding mix + 1 Cup Heavy Cream
1-Small can Libby Pumpkin
1-Small Pumpkin Pie Spice (see Photo)

Down Load Instructions
PRALINE BRUNCH TOAST



8 eggs
1 1/2 c. milk
1/2 c. plus 1 tbsp. brown sugar
2 tsp. vanilla
8 slices French or Italian bread, cut 3/4 inch thick
1/4 c. butter
1/4 c. maple syrup
1/2 c. chopped pecans

Thoroughly blend eggs, milk, 1 tablespoon brown sugar and vanilla. Pour half of egg mixture into 9x13 inch baking dish. Place bread slices in mixture. Pour remaining egg mixture over bread. Cover and refrigerate several hours or overnight.
Preheat oven to 350 degrees. Remove bread from baking dish and set aside.
Place 1/4 cup butter in 9x13 inch baking dish and put in oven until butter melts. Stir in 1/2 cup brown sugar and syrup. Sprinkle with pecans. Carefully place reserved bread slices on nuts. Pour any remaining egg mixture over bread. Bake uncovered until puffed and lightly brown, 30-35 minutes. Invert slices to serve.

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